How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meze?

You need 14 ingredients. The key ingredients include: 1 red bell pepper large, cut into 2/3 inch strips, 2 zucchini small, cut on a bias into 1/3 inch slices, 6 baby eggplant halved lengthwise, 2 tablespoons olive oil + extra, to brush and drizzle, and more.

Is Greek Meze suitable as seafood?

Yes, Greek Meze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Meze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meze Recipe

Name: Greek Meze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper large, cut into 2/3 inch strips; 2 zucchini small, cut on a bias into 1/3 inch slices; 6 baby eggplant halved lengthwise; 2 tablespoons olive oil + extra, to brush and drizzle; 3 pitas small; 5 1/4 ounces olives mixed, marinated; taramasalata; 4 slices white bread crusts removed; 1/2 cup 2% milk; 2 cloves garlic minced; 1/2 onion small, finely chopped; 5 1/4 ounces cod roe; 1/2 cup vegetable oil; 2 tablespoons lemon juice

Try this homemade Greek Meze recipe the whole family will love. Made with red bell pepper, zucchini, olive oil + and pitas small. Easy step-by-step inst…

This Greek Meze relies on simple, everyday ingredients such as pitas small, olives mixed, marinated, taramasalata and white bread crusts removed. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Meze

Tips for the best results

Variations & substitutions

My Personal Notes

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