How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatballs (Keftedes) ?

You need 18 ingredients. The key ingredients include: 1/2 pound Ground Lamb, 1/2 pound Ground Beef, 1 Yellow Onion (grated), 3 cloves Garlic (pressed), and more.

Is Greek Meatballs (Keftedes) suitable as meat & poultry?

Yes, Greek Meatballs (Keftedes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meatballs (Keftedes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatballs (Keftedes) Recipe

Name: Greek Meatballs (Keftedes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Ground Lamb; 1/2 pound Ground Beef; 1 Yellow Onion (grated); 3 cloves Garlic (pressed); 3/4 teaspoon Dried Thyme; 3/4 teaspoon Dried Dill Weed; 3/4 teaspoon Dried Basil; 3/4 teaspoon Dried Oregano; 1 teaspoon Fresh Mint (chopped); 1 teaspoon Fresh Parsley (chopped); 1/4 teaspoon Cinnamon Powder (Optional); 2 tablespoons Tomato Paste; 2 Large Eggs; 1 cup Bread Crumbs; 2 teaspoons Fresh Lemon Juice; 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons Parmesan Cheese (grated); 1/2 cup All Purpose Flour

Greek Meatballs (Keftedes)

Eats Now Editorial Team · 523 kcal · Meat & Poultry

Greek Meatballs (Keftedes) – a delicious recipe with Ground Beef, Yellow Onion, Garlic, Thyme, Dried Basil, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Meatballs (Keftedes)

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