Pork Chops with Almond Rice Recipe

Name: Pork Chops with Almond Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork chops center cut; 10 ounces tomatoes canned w/green chili; 1 each onions large, sliced; 1 teaspoon cumin; 1 x salt to taste; 1 x black pepper to taste; 1/4 cup almonds sliced; 3 tablespoons butter or margarine; 1 cup rice; 1 teaspoon salt; 2 cups water

Servings: persons

4 each pork chops center cut
10 ounces tomatoes canned w/green chili
1 each onions large, sliced
1 teaspoon cumin
1 x salt to taste
1 x black pepper to taste
1/4 cup almonds sliced
3 tablespoons butter or margarine
1 cup rice
1 teaspoon salt
2 cups water

1
Sprinkle pork chops generously with seasoned salt and pepper.
2
Brown the pork chops in a skillet skillet on both sides.
3
Place the pork chops into a casserole dish and top each chop with a large onion slice.
4
Pour tomatoes and chilies over the chops.
5
Sprinkle cumin over entire casserole.
6
Cover with foil and bake at 350F (180C) for 30 minutes.
7
Uncover and bake 15 minutes longer.
8
Serve with almond rice: Saute almonds in butter or margarine until light brown.
9
Add rice, salt and water.
10
Bring to a boil, reduce heat to low for 15 minutes.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each pork chops center cut, 10 ounces tomatoes canned w/green chili, 1 each onions large, sliced, 1 teaspoon cumin, and more.

Yes, Pork Chops with Almond Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Almond Rice

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