Dressing (For Turkey) Recipe

1. 1

   Let bread air dry overnight.

2. 2

   Dry onions and cut up turkey liver in butter.

3. 3

   Wet bread with water or possibly chicken broth; squeeze out excess.

4. 4

   In a large bowl, rip bread into pcs.

5. 5

   Add in onion-liver mix, seasoning, salt, pepper, and Large eggs.

6. 6

   Whip with a fork.

7. 7

   Bake stuffing in a greased pan or possibly in the turkey.

8. 8

   If you like use remaining giblets by simmering heart and gizzard in water till tender.

9. 9

   Chop into small pcs and add in to onions and liver.

10. 10

    The broth is good to moisten the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.