Boneless Pork Chops with Apple Chutney Recipe

Name: Boneless Pork Chops with Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. olive oil; 2 tsp. Coarse salt; 1 tsp. Freshly ground black pepper; 4 boneless center-cut pork chops; 1 large onion; 4 green apples; 1/2 c. cider vinegar; 1/2 c. golden raisins; 1 tsp. ground ginger; 1/4 tsp. dry mustard; 1 pinch cayenne pepper

Servings: persons

1
Preheat oven to 400 degrees F. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat.
2
Sprinkle salt and pepper on both sides of pork chops; add to skillet.
3
Saute until golden brown, about 2 minutes; flip.
4
Cook 2 minutes more; place pan in oven.
5
Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes.
6
Transfer to a platter.
7
Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion.
8
Saute over medium heat until translucent and beginning to brown, about 6 minutes.
9
Add apples; saute 4 minutes more.
10
Add vinegar, raisins, ginger, mustard, and cayenne.
11
Stir well to combine; cover.
12
Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes.
13
Season with salt and pepper, and serve over pork chops.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp. olive oil, 2 tsp. Coarse salt, 1 tsp. Freshly ground black pepper, 4 boneless center-cut pork chops, and more.

Yes, Boneless Pork Chops with Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boneless Pork Chops with Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions