Greek Meatball Bake Recipe

Name: Greek Meatball Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, cut into 1/2-inch sticks; 2 tbsp olive oil; 1 large zucchini, cut into sticks; 8 oz vine-ripened cherry tomatoes; 1 None lemon, cut into wedges; 7 oz feta cheese, crumbled; None None Halved pitas and tzatziki sauce, to serve; None None FOR THE MEATBALLS; 1/4 cup dried breadcrumbs; 2 None green onions, finely chopped; 1 tbsp fresh oregano leaves, chopped; 1 clove garlic, crushed; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1 lb ground lamb

Servings: persons

3 medium potatoes, cut into 1/2-inch sticks
2 tbsp olive oil
1 large zucchini, cut into sticks
8 oz vine-ripened cherry tomatoes
1 None lemon, cut into wedges
7 oz feta cheese, crumbled
None None Halved pitas and tzatziki sauce, to serve
None None FOR THE MEATBALLS
1/4 cup dried breadcrumbs
2 None green onions, finely chopped
1 tbsp fresh oregano leaves, chopped
1 clove garlic, crushed
1 tsp ground cumin
1/2 tsp ground cinnamon
1 lb ground lamb

1
Preheat the oven to 350u00b0F. Spread potatoes in a single layer in a large roasting pan. Drizzle with half the oil and season to taste. Bake for 15 mins.
2
For the meatballs, combine all ingredients in a large bowl. Mix well and season to taste. Shape into 1-inch meatballs. Add to potatoes along with zucchini. Drizzle with remaining oil and bake for 10 mins.
3
Scatter tomatoes, lemon wedges and feta over meatballs. Bake for 5-10 mins, until meatballs are cooked through and vegetables are tender.
4
Squeeze juice from baked lemon wedges over meatballs and vegetables. Serve with pita and tzatziki.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium potatoes, cut into 1/2-inch sticks, 2 tbsp olive oil, 1 large zucchini, cut into sticks, 8 oz vine-ripened cherry tomatoes, and more.

Yes, Greek Meatball Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatball Bake

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