Greek Marinated Chicken Panini With Pesto Recipe

Name: Greek Marinated Chicken Panini With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices whole grain bread; 2 boneless chicken breasts; 1 (8 ounce) bottle marinated artichoke hearts; 4 slices swiss cheese; 8 teaspoons of bail pesto sauce; 1/2 cup extra virgin olive oil; 1 tablespoon dried oregano; 1 teaspoon sugar; 1 teaspoon lemon pepper seasoning; 1 teaspoon fresh ground pepper; 1/2 teaspoon kosher salt; 3 garlic cloves, minced; 1 lemon, juice and zest of

Servings: persons

8 slices whole grain bread
2 boneless chicken breasts
1 (8 ounce) bottle marinated artichoke hearts
4 slices swiss cheese
8 teaspoons of bail pesto sauce
1/2 cup extra virgin olive oil
1 tablespoon dried oregano
1 teaspoon sugar
1 teaspoon lemon pepper seasoning
1 teaspoon fresh ground pepper
1/2 teaspoon kosher salt
3 garlic cloves, minced
1 lemon, juice and zest of

1
Add marinade ingredients to large ziplock bag (oil,oregano, sugar, lemon pepper seasoning, salt, pepper, garlic, and both the zest and juice from 1 lemon).
2
With a fork punch several holes in chicken breast so marinade can penetrate. Add chicken to bag and marinade for 4 hours.
3
Remove chicken from marinade and grill on charcoal/gas grill with a hunk of smoking wood until juices run clear. Remove and let chicken cool slightly to handle.
4
Put your palm flat on each chicken breast and slice each chicken breast in 1/2 so that each piece is 1/2 as thick as original chicken breast. Spread about 2 teaspoons of pesto over 4 slices of the bread. Add cheese and then 1/2 of each breast of chicken that you cut above. Add 3 artichoke per sandwich, broken up. Put other 4 slices of bread on top.
5
Grill in panini press until bread is nicely toasted and cheese is melted (about 4 minutes).

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices whole grain bread, 2 boneless chicken breasts, 1 (8 ounce) bottle marinated artichoke hearts, 4 slices swiss cheese, and more.

Yes, Greek Marinated Chicken Panini With Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Marinated Chicken Panini With Pesto

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