Greek Low-Fat Red Pepper Feta Dip

1. 1

   Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.

2. 2

   Let cool; peel and seed.

3. 3

   In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.

4. 4

   (Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).

* Per serving · 4 servings · Values may vary.

No additional tips available.