How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Pineapple Salsa?

You need 5 ingredients. The key ingredients include: 1 (15-oz.) can black beans, rinsed and drained, 1/2 cup chopped fresh pineapple, 1 serrano chile pepper or jalapeno pepper, seeded and finely chopped, 2 tablespoons seasoned rice wine vinegar, and more.

Is Black Bean-Pineapple Salsa suitable as snacks & appetizers?

Yes, Black Bean-Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean-Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-Pineapple Salsa Recipe

Name: Black Bean-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-oz.) can black beans, rinsed and drained; 1/2 cup chopped fresh pineapple; 1 serrano chile pepper or jalapeno pepper, seeded and finely chopped; 2 tablespoons seasoned rice wine vinegar; 2 tablespoons orange marmalade

Black Bean-Pineapple Salsa – a delicious recipe with black beans, fresh pineapple, serrano chile pepper, rice wine vinegar, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15-oz.) can black beans, rinsed and drained
1/2 cup chopped fresh pineapple
1 serrano chile pepper or jalapeno pepper, seeded and finely chopped
2 tablespoons seasoned rice wine vinegar
2 tablespoons orange marmalade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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