Loaded Chorizo Nachos Recipe

Name: Loaded Chorizo Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup drained canned unsalted pinto beans; 8 (6-inch) corn tortillas, cut into wedges; Cooking spray; 2 ounces reduced-fat colby-Jack cheese, shredded (about 1/2 cup); 2 ounces queso fresco, crumbled (about 1/2 cup); 1/4 cup chopped green onions; 1 cup chopped tomato; 1/4 cup thinly sliced radishes; 1/4 cup chopped fresh cilantro; 1 ripe avocado, peeled and chopped; 1 jalapeno pepper, thinly sliced; 1/2 teaspoon kosher salt

Servings: persons

1 cup drained canned unsalted pinto beans
8 (6-inch) corn tortillas, cut into wedges
Cooking spray
2 ounces reduced-fat colby-Jack cheese, shredded (about 1/2 cup)
2 ounces queso fresco, crumbled (about 1/2 cup)
1/4 cup chopped green onions
1 cup chopped tomato
1/4 cup thinly sliced radishes
1/4 cup chopped fresh cilantro
1 ripe avocado, peeled and chopped
1 jalapeno pepper, thinly sliced
1/2 teaspoon kosher salt

1
Preheat broiler to high.
2
Combine chorizo and beans in a small saucepan over medium heat; cook 5 minutes or until thoroughly heated, stirring occasionally.
3
Arrange tortilla wedges in a single layer on a large foil-lined baking sheet coated with cooking spray. Coat tortillas with cooking spray. Broil 2 minutes on each side or until lightly browned and crisp. Sprinkle cheeses and onions evenly over chips; broil 1 minute or until colby-Jack cheese melts.
4
Top nachos evenly with chorizo mixture, tomato, radishes, cilantro, avocado, and jalapeno pepper. Sprinkle kosher salt evenly over nachos. Serve immediately.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup drained canned unsalted pinto beans, 8 (6-inch) corn tortillas, cut into wedges, Cooking spray, 2 ounces reduced-fat colby-Jack cheese, shredded (about 1/2 cup), and more.

Yes, Loaded Chorizo Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Chorizo Nachos

How did you like this recipe?

Frequently Asked Questions