How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Chorizo Nachos?

You need 12 ingredients. The key ingredients include: 1 cup drained canned unsalted pinto beans, 8 (6-inch) corn tortillas, cut into wedges, Cooking spray, 2 ounces reduced-fat colby-Jack cheese, shredded (about 1/2 cup), and more.

Is Loaded Chorizo Nachos suitable as snacks & appetizers?

Yes, Loaded Chorizo Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Loaded Chorizo Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Chorizo Nachos Recipe

Name: Loaded Chorizo Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup drained canned unsalted pinto beans; 8 (6-inch) corn tortillas, cut into wedges; Cooking spray; 2 ounces reduced-fat colby-Jack cheese, shredded (about 1/2 cup); 2 ounces queso fresco, crumbled (about 1/2 cup); 1/4 cup chopped green onions; 1 cup chopped tomato; 1/4 cup thinly sliced radishes; 1/4 cup chopped fresh cilantro; 1 ripe avocado, peeled and chopped; 1 jalapeno pepper, thinly sliced; 1/2 teaspoon kosher salt

Try this homemade Loaded Chorizo Nachos recipe the whole family will love. Made with beans, corn tortillas, Cooking spray and colby-Jack cheese. Easy st…

This Loaded Chorizo Nachos relies on simple, everyday ingredients such as cooking spray, chopped green onions, chopped tomato and thinly sliced radishes. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Chorizo Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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