How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Black Bean Sauce?

You need 8 ingredients. The key ingredients include: 1 lb beef sirloin steak, 1/3 cup black bean sauce, 12 oz Chinese egg noodles, 1 tbsp peanut oil, and more.

Is Beef In Black Bean Sauce suitable as soups & stews?

Yes, Beef In Black Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Black Bean Sauce Recipe

Name: Beef In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak; 1/3 cup black bean sauce; 12 oz Chinese egg noodles; 1 tbsp peanut oil; 1 None onion, cut into wedges; 2 heads baby bok choy, leaves separated.; 1 None red pepper, seeded and sliced; 1 tbsp sweet chili sauce

Beef In Black Bean Sauce – a delicious recipe with beef sirloin steak, black bean sauce, egg noodles, peanut oil, onion, choy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef sirloin steak
1/3 cup black bean sauce
12 oz Chinese egg noodles
1 tbsp peanut oil
1 None onion, cut into wedges
2 heads baby bok choy, leaves separated.
1 None red pepper, seeded and sliced
1 tbsp sweet chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef In Black Bean Sauce

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