Steamed Pork Dumplings In Chicken Broth Recipe

Name: Steamed Pork Dumplings In Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 5 None spring onions, 2 finely chopped, 3 sliced, to garnish; 2.5 oz water chestnuts, drained, chopped; 2/3 inch fresh ginger, finely grated; 2 cloves garlic, minced; 3 tsp soy sauce; 2 tsp sweet sherry; 1 tsp sesame oil; 30 None wonton wrappers; 5 cups chicken stock; 1/4 None Chinese cabbage, finely shredded; 3.5 oz shiitake mushrooms, thinly sliced; 1 bunch baby bok choy, leaves separated

Servings: persons

1 lb ground pork
5 None spring onions, 2 finely chopped, 3 sliced, to garnish
2.5 oz water chestnuts, drained, chopped
2/3 inch fresh ginger, finely grated
2 cloves garlic, minced
3 tsp soy sauce
2 tsp sweet sherry
1 tsp sesame oil
30 None wonton wrappers
5 cups chicken stock
1/4 None Chinese cabbage, finely shredded
3.5 oz shiitake mushrooms, thinly sliced
1 bunch baby bok choy, leaves separated

1
Combine ground pork, finely chopped onions, water chestnuts, ginger, garlic, soy sauce, sherry and sesame oil.
2
Fill wonton wrappers with 1 tsp filing. Brush edges with a little water then pinch together to seal. Arrange on a baking tray lined with parchment paper. Cover with a clean tea towel and chill until required.
3
Bring 4 cups stock and 1 cup water to a boil in a large wok. Line 2 bamboo steamer baskets with parchment paper. Arrange wontons in a single layer. Stack baskets, cover and place over boiling water. Reduce heat to medium and steam wontons for 4-5 mins.
4
Carefully remove baskets from wok. Add cabbage, mushrooms and bok choy to stock. Rotate baskets so that top basket is now on the bottom. Cover and return to wok. Steam for 5-7 mins, until wontons are cooked through.
5
Remove baskets. Add remaining stock to wok and bring to a boil. Divide wontons between serving bowls. Ladle broth and vegetables over top. Serve garnished with sliced spring onions.

877

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 5 None spring onions, 2 finely chopped, 3 sliced, to garnish, 2.5 oz water chestnuts, drained, chopped, 2/3 inch fresh ginger, finely grated, and more.

Yes, Steamed Pork Dumplings In Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork Dumplings In Chicken Broth

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