Greek Lentil Soup (Fakes) Recipe

Name: Greek Lentil Soup (Fakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brown lentils; 1/4 cup olive oil; 1 tablespoon minced garlic; 1 onion, minced; 1 large carrot, chopped; 1 quart water; 1 pinch dried oregano; 1 pinch crushed dried rosemary; 2 bay leaves; 1 tablespoon tomato paste; salt and ground black pepper to taste; 1 teaspoon olive oil, or to taste; 1 teaspoon red wine vinegar, or to taste (optional)

Servings: persons

8 ounces brown lentils
1/4 cup olive oil
1 tablespoon minced garlic
1 onion, minced
1 large carrot, chopped
1 quart water
1 pinch dried oregano
1 pinch crushed dried rosemary
2 bay leaves
1 tablespoon tomato paste
salt and ground black pepper to taste
1 teaspoon olive oil, or to taste
1 teaspoon red wine vinegar, or to taste (optional)

1
Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook until tender, about 10 minutes; drain.
2
Heat olive oil in a saucepan over medium heat. Add garlic, onion, and carrot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in lentils, 1 quart water, oregano, rosemary, and bay leaves. Bring to a boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
3
Stir in tomato paste and season with salt and pepper. Cover and simmer until the lentils have softened, 30 to 40 minutes, stirring occasionally. Add additional water if the soup becomes too thick. Drizzle with 1 teaspoon olive oil and red wine vinegar to taste.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces brown lentils, 1/4 cup olive oil, 1 tablespoon minced garlic, 1 onion, minced, and more.

Yes, Greek Lentil Soup (Fakes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lentil Soup (Fakes)

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