How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Butternut Squash & Chicken Soup?

You need 11 ingredients. The key ingredients include: 5 cups chicken broth, 4 chicken thighs, skin and fat removed (I like dark meat, but you could use a couple of chicken breasts if you prefer), 2 cloves garlic, roughly chopped, 1 stalk celery, chopped, and more.

Is Spicy Butternut Squash & Chicken Soup suitable as soups & stews?

Yes, Spicy Butternut Squash & Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Butternut Squash & Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Butternut Squash & Chicken Soup Recipe

Name: Spicy Butternut Squash & Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 4 chicken thighs, skin and fat removed (I like dark meat, but you could use a couple of chicken breasts if you prefer); 2 cloves garlic, roughly chopped; 1 stalk celery, chopped; 1 small yellow onion, cut in 1 inch pieces; 3 cups butternut squash, cut into 1 inch cubes; 2 medium poblano peppers, seeds and stem removed, cut into 1/2 inch pieces; 1 bay leaf; 2 teaspoons dried Marjoram; 1 1/2 cups cooked garbanzo beans, or 1 14 oz. can; salt & pepper to taste

Warm up with this hearty Spicy Butternut Squash & Chicken Soup recipe. Made with chicken broth, chicken, garlic and celery. Easy step-by-step instructio…

This Spicy Butternut Squash & Chicken Soup relies on simple, everyday ingredients such as chicken broth, garlic, roughly chopped, stalk celery, chopped and bay leaf. It comes together quickly and makes 4 servings, at about 2032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Butternut Squash & Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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