Greek Lemon Garlic Chicken with Potatoes Recipe

Name: Greek Lemon Garlic Chicken with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts With Rib Meat (bone In); 2 pounds Potatoes; 2 whole Lemons; 8 cloves Garlic; 1 whole Onion, Sliced (optional); 3/4 cups Olive Oil; 1 cup White Wine; 1 Tablespoon Dried Oregano; Salt; Pepper

Servings: persons

2 whole Chicken Breasts With Rib Meat (bone In)
2 pounds Potatoes
2 whole Lemons
8 cloves Garlic
1 whole Onion, Sliced (optional)
3/4 cups Olive Oil
1 cup White Wine
1 Tablespoon Dried Oregano
Salt
Pepper

1
Preheat the oven to 375 degrees.
2
Cube the potatoes and place them in the bottom of a roasting pan or Dutch oven.
3
Cover with 1/2 cup olive oil, and toss in salt and pepper to taste.
4
Mix to coat the potatoes.
5
Peel the 8 cloves of garlic and toss them in the pot (no need to cut them up unless you feel like it).
6
Also add the onion to the pot if you are using them.
7
Mix together the white wine, oregano, and juice of the two lemons.
8
Place the chicken breast skin side down on top of the potatoes.
9
Pour the wine mixture over the chicken and potatoes, then drizzle the remaining olive oil over the chicken.
10
Add a last little dash of salt and pepper to the chicken.
11
Put the pan in the oven and cook for 30 minutes.
12
Flip the chicken so it is skin side up, baste the chicken with a bit of the drippings, and add salt and pepper to the top.
13
Continue cooking for 45 minutes.
14
Check the chicken for doneness using a meat thermometerthe skin should also be golden brown when done.
15
Continue checking at 10-minute intervals until done.
16
If the potatoes are not fork-tender when the chicken is done, remove the chicken and continue roasting.
17
Enjoy!

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Chicken Breasts With Rib Meat (bone In), 2 pounds Potatoes, 2 whole Lemons, 8 cloves Garlic, and more.

Yes, Greek Lemon Garlic Chicken with Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lemon Garlic Chicken with Potatoes

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