Steak and Cheese Sub Recipe

Name: Steak and Cheese Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Onion (Thinly Sliced); 1 large Red Bell Pepper (Thinly Sliced); 1 large Green Bell Pepper (Thinly Sliced); 3 lb 90% Lean Shaved Steak; 2 tbsp Oil; 3 tbsp Non-fat Butter; 1 Salt and Pepper to taste; 2 loaf Cuban/ Italian extra large; 10 slice Swiss Cheese; 4 clove Minced Garlic

Servings: persons

1 large Onion (Thinly Sliced)
1 large Red Bell Pepper (Thinly Sliced)
1 large Green Bell Pepper (Thinly Sliced)
3 lb 90% Lean Shaved Steak
2 tbsp Oil
3 tbsp Non-fat Butter
1 Salt and Pepper to taste
2 loaf Cuban/ Italian extra large
10 slice Swiss Cheese
4 clove Minced Garlic

1
In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
2
Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
3
Pre-heat Oven to 350
4
Add butter, stir and cover for 5 more minutes and remove from heat
5
Drain steak from pan
6
Slice bread from side to about half way through and butterfly open
7
Place steak mixture on bread, add cheese and put in oven until cheese is melted
8
Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

1403

kcal

Calories

102

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Onion (Thinly Sliced), 1 large Red Bell Pepper (Thinly Sliced), 1 large Green Bell Pepper (Thinly Sliced), 3 lb 90% Lean Shaved Steak, and more.

Yes, Steak and Cheese Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Cheese Sub

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