Pork Rib Satays with Peanut Sauce Recipe

Name: Pork Rib Satays with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large shallots, chopped; 6 tablespoons soy sauce; 4 1/2 tablespoons distilled white vinegar; 3 tablespoons (packed) minced peeled fresh ginger; 1 1/2 tablespoons peanut oil; 3 garlic cloves, minced; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons (packed) brown sugar; 3/4 teaspoon cayenne pepper; 2 pounds baby back pork ribs, cut into 4- to 5-rib sections; Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets); Peanut Sauce

Servings: persons

5 large shallots, chopped
6 tablespoons soy sauce
4 1/2 tablespoons distilled white vinegar
3 tablespoons (packed) minced peeled fresh ginger
1 1/2 tablespoons peanut oil
3 garlic cloves, minced
1 1/2 teaspoons ground coriander
1 1/2 teaspoons (packed) brown sugar
3/4 teaspoon cayenne pepper
2 pounds baby back pork ribs, cut into 4- to 5-rib sections
Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)
Peanut Sauce

1
Mix first 9 ingredients in resealable plastic bag.
2
Add ribs.
3
Seal bag; turn to coat ribs with marinade.
4
Chill overnight.
5
Preheat oven to 350F.
6
Line large roasting pan with long piece of foil, overlapping each short side by 10 inches.
7
Place ribs and marinade on foil in pan.
8
Spoon some marinade over ribs.
9
Fold foil over, enclosing ribs loosely in foil.
10
Bake until ribs are tender, about 1 hour 15 minutes.
11
Cool ribs slightly.
12
(Can be prepared 1 day ahead.
13
Keep ribs enclosed in foil in pan and refrigerate.)
14
Prepare barbecue (medium heat) or preheat broiler.
15
Unwrap ribs.
16
Using tongs, transfer ribs to work surface.
17
Cut rib sections between bones into individual ribs.
18
If broiling, place ribs on baking sheet.
19
Grill or broil ribs until well browned, about 3 minutes per side.
20
Place ribs on platter.
21
Arrange vegetables and Peanut Sauce alongside.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large shallots, chopped, 6 tablespoons soy sauce, 4 1/2 tablespoons distilled white vinegar, 3 tablespoons (packed) minced peeled fresh ginger, and more.

Yes, Pork Rib Satays with Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Rib Satays with Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions