Pan-Seared Steak with Pizzaiola Sauce

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   When the oil is hot, add the sliced garlic.

3. 3

   Let the garlic sizzle a minute, then toss in the bell peppers and mushrooms.

4. 4

   Season with 1 teaspoon of the salt and the oregano.

5. 5

   Saute until the mushrooms and peppers are caramelized on the edges, about 5 minutes.

6. 6

   Pour in the tomatoes, and slosh out the can with 1/2 cup hot water, adding that to the skillet as well.

7. 7

   Bring to a simmer, and cook, uncovered, until the sauce is thickened and the peppers break down, about 12 to 15 minutes.

8. 8

   Season the steaks with the remaining 1/4 teaspoon salt.

9. 9

   Sear them in a large cast-iron skillet over high heat until done to your liking, about 4 minutes per side for medium rare.

10. 10

    Let the steaks rest for a few minutes while the sauce finishes cooking.

11. 11

    To serve, put the steaks on plates and top with the pepper sauce.

12. 12

    Serve immediately.

13. 13

    This recipe could also be made with a piece of beef tenderloin, seared and then sliced.

* Per serving · 4 servings · Values may vary.

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