Greek Lemon Baked Tilapia

1. 1

   After zesting the lemons, cut three of them in medium thick slices.

2. 2

   Spray a baking sheet with non-stick cooking spray.

3. 3

   Lay the lemons down to make a bed for the tilapia.

4. 4

   Drizzle just enough oil over fish to cover.

5. 5

   Season with dried spices and dill.

6. 6

   Lay atop lemon slices.

7. 7

   Bake at 400 for approximately ten minutes or until thermometer reaches 145.

8. 8

   Garnish with lemon zest and parsley.

9. 9

   Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

* Per serving · 4 servings · Values may vary.

No additional tips available.