Greek Lamb Over Roasted Eggplant Recipe

Name: Greek Lamb Over Roasted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) eggplants; Cooking spray; 1 pound lean ground lamb; 1 1/4 cups diced onion; 2 garlic cloves, minced; 3/4 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 2 (14.5-ounce) cans petite-cut diced tomatoes, undrained; 2 tablespoons chopped fresh mint; 1/2 cup (2 ounces) crumbled feta cheese

Servings: persons

2 (1-pound) eggplants
Cooking spray
1 pound lean ground lamb
1 1/4 cups diced onion
2 garlic cloves, minced
3/4 teaspoon ground cinnamon
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ground allspice
2 (14.5-ounce) cans petite-cut diced tomatoes, undrained
2 tablespoons chopped fresh mint
1/2 cup (2 ounces) crumbled feta cheese

1
Preheat oven to 350u00b0.
2
Cut eggplants into 1/2-inch-thick slices. Place 18 slices on a large baking sheet coated with cooking spray. Lightly coat eggplant with cooking spray. Cut remaining eggplant slices into 1/2-inch cubes. Bake eggplant slices at 350u00b0 for 33 minutes or until lightly browned, turning once.
3
While eggplant bakes, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add cubed eggplant, and saute 7 minutes or until tender and lightly browned. Remove eggplant from pan; set aside.
4
Add lamb, onion, and garlic to pan; cook 8 minutes or until lamb is browned, stirring to crumble lamb. Drain mixture; return to pan.
5
Stir in cinnamon and next 3 ingredients; cook 1 minute. Add tomatoes and cubed eggplant; reduce heat, and simmer 3 minutes. Stir in mint. Spoon sauce over roasted eggplant slices. Top evenly with cheese.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1-pound) eggplants, Cooking spray, 1 pound lean ground lamb, 1 1/4 cups diced onion, and more.

Yes, Greek Lamb Over Roasted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Over Roasted Eggplant

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