Greek Lamb Over Roasted Eggplant Recipe

Name: Greek Lamb Over Roasted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) eggplants; Cooking spray; 1 pound lean ground lamb; 1 1/4 cups diced onion; 2 garlic cloves, minced; 3/4 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 2 (14.5-ounce) cans petite-cut diced tomatoes, undrained; 2 tablespoons chopped fresh mint; 1/2 cup (2 ounces) crumbled feta cheese

Servings: persons

2 (1-pound) eggplants
Cooking spray
1 pound lean ground lamb
1 1/4 cups diced onion
2 garlic cloves, minced
3/4 teaspoon ground cinnamon
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ground allspice
2 (14.5-ounce) cans petite-cut diced tomatoes, undrained
2 tablespoons chopped fresh mint
1/2 cup (2 ounces) crumbled feta cheese

1
Preheat oven to 350u00b0.
2
Cut eggplants into 1/2-inch-thick slices. Place 18 slices on a large baking sheet coated with cooking spray. Lightly coat eggplant with cooking spray. Cut remaining eggplant slices into 1/2-inch cubes. Bake eggplant slices at 350u00b0 for 33 minutes or until lightly browned, turning once.
3
While eggplant bakes, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add cubed eggplant, and saute 7 minutes or until tender and lightly browned. Remove eggplant from pan; set aside.
4
Add lamb, onion, and garlic to pan; cook 8 minutes or until lamb is browned, stirring to crumble lamb. Drain mixture; return to pan.
5
Stir in cinnamon and next 3 ingredients; cook 1 minute. Add tomatoes and cubed eggplant; reduce heat, and simmer 3 minutes. Stir in mint. Spoon sauce over roasted eggplant slices. Top evenly with cheese.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1-pound) eggplants, Cooking spray, 1 pound lean ground lamb, 1 1/4 cups diced onion, and more.

Yes, Greek Lamb Over Roasted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Lamb Over Roasted Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions