Spinach & Artichoke Casseroles

1. 1

   If frozen artichokes are used, cook according to instructions.

2. 2

   Do not overcook.

3. 3

   Drain the artichokes, and place them on bottom of a 3-quart casserole.

4. 4

   Squeeze as much moisture as possible from the spinach, and layer it on top of the artichokes.

5. 5

   In an electric mixer blend the cream cheese, mayonnaise, and butter or oil until light and fluffy.

6. 6

   Gradually beat in the milk, and spread this mixture over the top of the spinach.

7. 7

   Sprinkle with pepper and the cheese.

8. 8

   Bake, uncovered, at 375 degrees for 40 minutes, or until the top is lightly browned.

9. 9

   You can refrigerate this dish after putting it together and before baking it, but if it is chilled, slightly increase the baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.