Eggs With Potatoes and Spinach, "oeufs Vert Pre"

1. 1

   Bake the potatoes ahead of time, 45 to 60 minutes.

2. 2

   About 15 minutes before they are done, cook the spinach in boiling salted water for 5 minutes.

3. 3

   Drain spinach, pressing down with a spoon to extract most of the liquid.

4. 4

   Chop spinach coarsley and finish cooking in butter over high heat (about 5 minutes), stirring constantly.

5. 5

   Season with salt and pepper.

6. 6

   Add 1 teaspoon cream.

7. 7

   Cut the top off the baked potatoes lengthwise and remove enough of the insides to make a hole large enough to contain 1 egg.

8. 8

   Spread the spinach in a buttered dish.

9. 9

   On top place the potatoes, each containing a raw egg.

10. 10

    Dot with butter, season with salt and pepper, sprinkle with grated cheese, and broil potatoes 5 minutes or until the eggs are cooked.

11. 11

    This dish makes a complete meal.

* Per serving · 4 servings · Values may vary.