How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Artichokes With Sea Salt?

You need 4 ingredients. The key ingredients include: 4 whole Artichokes, Top Of Leaves And Bottom Of Stem Trimmed Off, 2 Tablespoons Olive Oil, 2 teaspoons Sea Salt, 1 teaspoon Black Pepper.

Is Grilled Artichokes With Sea Salt suitable as vegetarian?

Yes, Grilled Artichokes With Sea Salt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Artichokes With Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Artichokes With Sea Salt Recipe

Name: Grilled Artichokes With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Artichokes, Top Of Leaves And Bottom Of Stem Trimmed Off; 2 Tablespoons Olive Oil; 2 teaspoons Sea Salt; 1 teaspoon Black Pepper

Grilled Artichokes With Sea Salt – a delicious recipe with Artichokes, Olive Oil, Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 whole Artichokes, Top Of Leaves And Bottom Of Stem Trimmed Off
2 Tablespoons Olive Oil
2 teaspoons Sea Salt
1 teaspoon Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Vegetarian

Eats Now Editorial Team

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Grilled Artichokes With Sea Salt

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