How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Kabobs?

You need 8 ingredients. The key ingredients include: 1/2 cup lemon juice, 2 tablespoons dried oregano, 4 teaspoons olive oil, 6 garlic cloves, minced, and more.

Is Greek Lamb Kabobs suitable as meat & poultry?

Yes, Greek Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Kabobs Recipe

Name: Greek Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 2 tablespoons dried oregano; 4 teaspoons olive oil; 6 garlic cloves, minced; 1 pound boneless lamb, cut into 1-inch cubes; 16 cherry tomatoes; 1 large green pepper, cut into 1-inch pieces; 1 large onion, cut into 1-inch wedges

Greek Lamb Kabobs – a delicious recipe with lemon juice, oregano, olive oil, garlic, lamb, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup lemon juice
2 tablespoons dried oregano
4 teaspoons olive oil
6 garlic cloves, minced
1 pound boneless lamb, cut into 1-inch cubes
16 cherry tomatoes
1 large green pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Greek Lamb Kabobs

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