Chinese Chicken Wings

Name: Chinese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 chicken wings; 1 egg; 1/2 c. corn starch; 1 tsp. garlic salt; 1/4 c. chicken broth; 1/4 c. catsup; 3/4 c. sugar; 1/2 c. vinegar; 1 Tbsp. soy sauce; 1 tsp. salt

Eats Now Editorial Team · 977 kcal · Meat & Poultry

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Chinese Chicken Wings – a delicious recipe with chicken, egg, corn starch, garlic salt, chicken broth, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 chicken wings
1 egg
1/2 c. corn starch
1 tsp. garlic salt
1/4 c. chicken broth
1/4 c. catsup
3/4 c. sugar
1/2 c. vinegar
1 Tbsp. soy sauce
1 tsp. salt

1
Dip wings in 1 beaten egg.
2
Dip into mixture of 1/2 cup corn starch and 1 teaspoon garlic salt.
3
Brown and place (single layers in baking dish).
4
Mix 1/4 cup chicken broth, 1/4 cup catsup, 3/4 cup sugar, 1/2 cup vinegar, 1 tablespoon soy sauce and 1 teaspoon salt.
5
Pour over chicken wings.
6
Bake at 375u00b0 for 20 minutes. Turn wings and bake 20 minutes longer.

977

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 chicken wings, 1 egg, 1/2 c. corn starch, 1 tsp. garlic salt, and more.

Yes, Chinese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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