How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. hot sausage, 2 bunches chopped green onions, 2 lb. Velveeta, and more.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. hot sausage; 2 bunches chopped green onions; 2 lb. Velveeta; 1 (10 oz.) cream of mushroom soup; 1 (10 oz.) Ro-Tel green chilies

Sausage Dip – a delicious recipe with ground beef, hot sausage, green onions, Velveeta, cream of mushroom soup, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. hot sausage
2 bunches chopped green onions
2 lb. Velveeta
1 (10 oz.) cream of mushroom soup
1 (10 oz.) Ro-Tel green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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