Greek Islands Pastry Recipe

Name: Greek Islands Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package pie crusts (refrigerated, 2 crusts); ¼ cup parmesan cheese, grated; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) package feta, crumbled; 1 garlic clove, pressed; 1 (14 ounce) can artichoke hearts, in water, drained and chopped; 1 lemon; 3 12 ounces ripe olives, pitted, drained and sliced; 1 ½ teaspoons italian seasoning; 3 plum tomatoes, sliced

Servings: persons

1 (15 ounce) package pie crusts (refrigerated, 2 crusts)
¼ cup parmesan cheese, grated
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (8 ounce) package cream cheese, softened
1 (4 ounce) package feta, crumbled
1 garlic clove, pressed
1 (14 ounce) can artichoke hearts, in water, drained and chopped
1 lemon
3 12 ounces ripe olives, pitted, drained and sliced
1 ½ teaspoons italian seasoning
3 plum tomatoes, sliced

1
Preheat oven to 375 degrees.
2
Let pie crusts stand at room temperature 15 minutes.
3
Lightly sprinkle pizza stone or large cookie sheet with flour.
4
Unfold one pie crust and place in center of baking pan.
5
Lightly brush with water and sprinkle half of grated parmesan cheese over crust.
6
Unfold second crust and place over first matching edges and pressing down to seal.
7
Roll both crusts out to the edges of pan.
8
Fold 1/2 inch of edge of crust in toward center, forming an even border; press to seal seam.
9
Flute edge of crust.
10
Bake 20 to 25 minutes or until golden brown.
11
Remove from oven; cool 10 minutes.
12
For filling, combine spinach, cream cheese, feta and garlic.
13
Mix well.
14
Spread spinach mixture evenly over crust.
15
For toppings, chop artichokes.
16
Zest lemon.
17
Combine artichokes, lemon zest, olives and seasoning mix; mix well.
18
Spoon evenly over filling; top with tomato slices.
19
Grate remaining Parmesan cheese over tomatoes.
20
Cut into wedges.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) package pie crusts (refrigerated, 2 crusts), ¼ cup parmesan cheese, grated, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Greek Islands Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Islands Pastry

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