Chocolate Chip Muffins

1. 1

   Bring the butter to room temperature.

2. 2

   Preheat the oven for 180C.

3. 3

   Add butter and sugar into a bowl, and mix well until the mixture becomes white.

4. 4

   Next, mix in the beaten eggs in 3 batches.

5. 5

   Add vanilla extract as well.

6. 6

   Add the pancake mix in Step 3, and mix well.

7. 7

   Pour in the milk, and make the mixture smooth.

8. 8

   Set 15 g of chocolate chips aside for decorating at the end.

9. 9

   Add the remaining chocolate chips to Step 5, and fold them in.

10. 10

    Pour the Step 6 batter into muffin cups to 70% full, and sprinkle the reserved chocolate chips.

11. 11

    Bake in the oven preheated to 180C for about 20 minutes while checking on them occasionally.

* Per serving · 4 servings · Values may vary.

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