How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Gingersnaps?

You need 8 ingredients. The key ingredients include: 1 cup (225 ml) butter or margarine, 1/2 cup (125 ml) dark corn syrup, 1 cup (225 ml) sugar, 2 tsp (10 ml) cinnamon, and more.

Is Crisp Gingersnaps suitable as baking & desserts?

Yes, Crisp Gingersnaps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Gingersnaps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Gingersnaps Recipe

Name: Crisp Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter or margarine; 1/2 cup (125 ml) dark corn syrup; 1 cup (225 ml) sugar; 2 tsp (10 ml) cinnamon; 2 tsp (10 ml) ground cloves; 3 tsp (15 ml) ginger; 1-1/2 t baking soda; 4-1/2 cups (1050 ml) flour

Crisp Gingersnaps – a delicious recipe with butter, corn syrup, sugar, cinnamon, ground cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) butter or margarine
1/2 cup (125 ml) dark corn syrup
1 cup (225 ml) sugar
2 tsp (10 ml) cinnamon
2 tsp (10 ml) ground cloves
3 tsp (15 ml) ginger
1-1/2 t baking soda
4-1/2 cups (1050 ml) flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Roll
Rocky-Road Cake
Lemon Cake Mix
Russian Tea Cakes

Crisp Gingersnaps

How did you like this recipe?

Frequently Asked Questions