Easy Chocolate Cheesecake Pudding Pie Recipe

1. 1

   In the bowl of an electric mixer, combine 2 c. cool lowfat milk with chocolate pudding; mix for 2 min.

2. 2

   In a separate bowl, stir 2 c. cool lowfat milk with cheesecake pudding; mix with electric mixer for 2 min.

3. 3

   Remove cover from a store bought graham cracker crust and pour the chocolate pudding mix into pie shell.

4. 4

   Next, pour cheesecake pudding mix over chocolate pudding.

5. 5

   Cover with the plastic cover which comes with the pie shell and refigerate for at least one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.