How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Island Salad with Spinach & Grilled Zucchini?

You need 13 ingredients. The key ingredients include: 8 each zucchini, trimmed, cut into 1/2-inch-thick lengthwise slices, 4 fl oz olive oil, to taste salt and black pepper, 1 qt. spinach leaves, chiffonade, and more.

Is Greek Island Salad with Spinach & Grilled Zucchini suitable as salads?

Yes, Greek Island Salad with Spinach & Grilled Zucchini falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Island Salad with Spinach & Grilled Zucchini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Island Salad with Spinach & Grilled Zucchini

Name: Greek Island Salad with Spinach & Grilled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each zucchini, trimmed, cut into 1/2-inch-thick lengthwise slices; 4 fl oz olive oil; to taste salt and black pepper; 1 qt. spinach leaves, chiffonade; 1 qt. sugar snap peas; 1 qt. mixed red and yellow grape tomatoes, cut in half; 1 qt. radishes, thinly sliced; 2 cups red onions, julienned; 2 cups pitted Kalamata olives, cut in half; 2 cups KRAFT Greek Vinaigrette; 1-1/3 cups roasted red peppers, julienned; 1-1/3 cups sun-dried tomatoes, chopped; 1/4 cup capers

Fresh, crisp and full of flavor — this Greek Island Salad with Spinach & Grilled Zucchini is a must-try. Made with zucchini, olive oil, salt and spinach…

This Greek Island Salad with Spinach & Grilled Zucchini relies on simple, everyday ingredients such as fl oz olive oil, qt. sugar snap peas, qt. radishes, thinly sliced and red onions, julienned. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Island Salad with Spinach & Grilled Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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