Asian Coleslaw

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions chopped; 1 lb chopped cabbage; 1 c. Olive oil; 1/2 c. Sugar; 1/3 c. White vinegar; 2 seasoning packets from ramen noodles; 1 c. Sliced almonds; 1 c. Sunflower seeds; 2 pkg. crushed ramen noodles; I often add chopped chicken, grapes, or dried cranberries

Eats Now Editorial Team · 1924 kcal · Salads

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Asian Coleslaw – a delicious recipe with green onions, cabbage, Olive oil, Sugar, White vinegar, ramen noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 green onions chopped
1 lb chopped cabbage
1 c. Olive oil
1/2 c. Sugar
1/3 c. White vinegar
2 seasoning packets from ramen noodles
1 c. Sliced almonds
1 c. Sunflower seeds
2 pkg. crushed ramen noodles
I often add chopped chicken, grapes, or dried cranberries

1
Mix dry ingredients with cabbage.
2
Add dressing just before serving.
3
Dressing:
4
Mix oil, sugar, seasoning packs from ramen noodles, and vinegar until sugar is dissolved.

1924

kcal

Calories

124

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green onions chopped, 1 lb chopped cabbage, 1 c. Olive oil, 1/2 c. Sugar, and more.

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1924 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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