Greek Hamburger Stuffing Recipe Recipe

Name: Greek Hamburger Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 5 lbs. hamburger; 1 c. minced onion; Salt/pepper/parsley/dill; 1 pound chestnuts; 1 c. walnuts (finely grated); 1 sm. can tomato paste; 1/2 c. rice; Poultry seasoning; Wine; Pignolia nuts (golden brown raisins), optional

Servings: persons

1/4 pound butter
5 lbs. hamburger
1 c. minced onion
Salt/pepper/parsley/dill
1 pound chestnuts
1 c. walnuts (finely grated)
1 sm. can tomato paste
1/2 c. rice
Poultry seasoning
Wine
Pignolia nuts (golden brown raisins), optional

1
Boil chestnuts, peel and mash; set aside.
2
Heat butter, add in hamburger and brown.
3
Add in onions and spices.
4
Add in chestnuts, walnuts.
5
Add in turkey juice from pan drippings.
6
Add in tomato paste, rice, poultry seasoning, wine and pignolia nuts.
7
Put into large baking dish.
8
Bake at 375 degrees 45 min.
9
Add in more turkey juice as needed to keep moist.

1656

kcal

Calories

119

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound butter, 5 lbs. hamburger, 1 c. minced onion, Salt/pepper/parsley/dill, and more.

Yes, Greek Hamburger Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Hamburger Stuffing Recipe

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