How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Chicken Tagine?

You need 17 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 garlic cloves, smashed by a side of knife, Rachael Ray style, 32 ounces boneless skinless chicken breasts (4 8-oz breasts, each breast cut into large cubed pieces), 1 large sweet onion, sliced, and more.

Is Quick & Easy Chicken Tagine suitable as meat & poultry?

Yes, Quick & Easy Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Chicken Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Chicken Tagine Recipe

Name: Quick & Easy Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 garlic cloves, smashed by a side of knife, Rachael Ray style; 32 ounces boneless skinless chicken breasts (4 8-oz breasts, each breast cut into large cubed pieces); 1 large sweet onion, sliced; 10 pitted prunes, coarsely chopped; 1/4 cup raisins (I prefer golden); 2 cups chicken stock; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons sweet paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon turmeric; 1 teaspoon coarse salt (grey works perfect); 1 teaspoon fresh coarse ground black pepper; 1/8 teaspoon cinnamon; 1 dash chili powder; 1/8 teaspoon cayenne pepper (or more to taste); chopped cilantro leaf

Quick & Easy Chicken Tagine

Eats Now Editorial Team · 813 kcal · Meat & Poultry

Quick & Easy Chicken Tagine – a delicious recipe with extra virgin olive oil, garlic, chicken breasts, sweet onion, prunes, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick & Easy Chicken Tagine

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