Chicken, Bacon Alfredo Bread Boat Recipe

Name: Chicken, Bacon Alfredo Bread Boat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 1/2 cups alfredo sauce; 1 cup mozzarella cheese, shredded; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 teaspoon garlic powder; 2 cups cooked chicken, chopped; 1 cup cooked bacon, chopped; 1 cup tomatoes, diced; 1/2 cup green onion, thinly sliced; 1 cup parmesan cheese, shredded; chopped parsley, garnish (optional)

Servings: persons

1 loaf French bread
1 1/2 cups alfredo sauce
1 cup mozzarella cheese, shredded
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
2 cups cooked chicken, chopped
1 cup cooked bacon, chopped
1 cup tomatoes, diced
1/2 cup green onion, thinly sliced
1 cup parmesan cheese, shredded
chopped parsley, garnish (optional)

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INSTRUCTIONS.
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1) Pre-heat oven to 400 degrees Fahrenheit.
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2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
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3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
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4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
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5) Bake for about 15 minutes or until cheese melts.
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6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf French bread, 1 1/2 cups alfredo sauce, 1 cup mozzarella cheese, shredded, 1 teaspoon italian seasoning, and more.

Yes, Chicken, Bacon Alfredo Bread Boat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken, Bacon Alfredo Bread Boat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions