Pork Chops With Caper, Vermouth, And Cream Sauce Recipe

Name: Pork Chops With Caper, Vermouth, And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, 1 inch thick; salt and pepper, to taste; 1/3 cup all-purpose flour; 1 tablespoon olive oil; 2 tablespoons butter, divided; 1 large onion, thinly sliced; 1/2 cup dry white vermouth; 1/4 cup water; 1 chicken bouillon cube; 2 tablespoons capers, in brine but drained; 2 tablespoons cream; 2 tablespoons parsley, chopped

Servings: persons

4 pork loin chops, 1 inch thick
salt and pepper, to taste
1/3 cup all-purpose flour
1 tablespoon olive oil
2 tablespoons butter, divided
1 large onion, thinly sliced
1/2 cup dry white vermouth
1/4 cup water
1 chicken bouillon cube
2 tablespoons capers, in brine but drained
2 tablespoons cream
2 tablespoons parsley, chopped

1
Pound the chops just a little, to about 3/4 in thick; season with salt and pepper, then dredge lightly in the flour.
2
Heat the oil and 1 TBS of the butter in a large skillet; sear the chops (about 2 minutes on each side), then remove to a plate.
3
Add the remaining butter to the skillet, and when it has melted, add the onions and cook 4 minutes, stirring occasionally.
4
Add the vermouth and the water; reduce heat and simmer for about 4 minutes.
5
Stir in the crushed bouillon cube and the capers; return chops to the pan and pour in any accumulated juices.
6
Reduce heat again to a gentle but steady simmer; cover and cook for about 6 minutes.
7
Turn the chops and cook an additional 5 minutes, covered, then remove them to a plate and cover with foil to keep warm.
8
Increase heat and bring to a boil, cooking until the liquid is reduced by half (1-2 minutes).
9
Remove from heat and stir in the cream and any accumulated juices from the waiting chops; mix well.
10
Serve sauce over chops, with parsley sprinkled over all.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork loin chops, 1 inch thick, salt and pepper, to taste, 1/3 cup all-purpose flour, 1 tablespoon olive oil, and more.

Yes, Pork Chops With Caper, Vermouth, And Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Caper, Vermouth, And Cream Sauce

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