Greek Halvas Politikos

1. 1

   Combine the sugar with water and bring it to a boil.

2. 2

   At the same time, brown the semolina in the oil on high heat, constantly stirring.

3. 3

   When the semolina is a golden brown, add the syrup, (be careful here it tends to froth up) turn down heat and keep stirring until you get a kind of thick mixture.

4. 4

   Poor into mold.

5. 5

   Unmold into a platter and sprinkle with ground cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.