Homemade Coffee Liqueur

1. 1

   Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.

2. 2

   Remove from heat, cool for half an hour.

3. 3

   Slowly add in the dry instant or fresh ground coffee, stirring continuously.

4. 4

   Add vanilla to the alcohol (vodka or rum), pour into gallon jug.

5. 5

   Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.

6. 6

   Cover tightly, and shake every day for three weeks. Store in cool, dark place.

7. 7

   After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.