Roht Persad

1. 1

   METHOD.

2. 2

   Sift the flour into a large bowl, add sugar, ghee and banana and rub until it resembles fine breadcrumbs.

3. 3

   Make a well in the center and pour enough milk to form a dough. The dough should appear like a scone dough.

4. 4

   Form into golf ball size and roll into circles.

5. 5

   Fry in deep ghee on MEDIUM heat. Drain on paper towels.

6. 6

   PS: The trick is to break and dough the remaining mixture so it's shinny.

* Per serving · 4 servings · Values may vary.

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