How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Carrots & Brussels Sprouts?

You need 5 ingredients. The key ingredients include: 1 lb Brussels sprout, rinsed & cut in halves, 1 lb baby carrots, 1/4 cup extra virgin olive oil, 1 medium onion, cut into strips, and more.

Is Caramelized Carrots & Brussels Sprouts suitable as general?

Yes, Caramelized Carrots & Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Carrots & Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Carrots & Brussels Sprouts Recipe

Name: Caramelized Carrots & Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, rinsed & cut in halves; 1 lb baby carrots; 1/4 cup extra virgin olive oil; 1 medium onion, cut into strips; salt & pepper

Caramelized Carrots & Brussels Sprouts – a delicious recipe with Brussels, baby carrots, extra virgin olive oil, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Brussels sprout, rinsed & cut in halves
1 lb baby carrots
1/4 cup extra virgin olive oil
1 medium onion, cut into strips
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deviled Ham Roll-Ups
Spiced Tea
Gumbo
Tangy Barbecue Sauce

Caramelized Carrots & Brussels Sprouts

How did you like this recipe?

Frequently Asked Questions