Greek Greens And Sweet Onion Pie Recipe

Name: Greek Greens And Sweet Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; ½ cups torn Swiss chard (about 3/4 pound); 8 cups torn spinach (about 1/2 pound); Cooking spray; 2 cups chopped Vidalia or other sweet onion; 2 garlic cloves, minced; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh flat-leaf parsley; 3/4 cup (3 ounces) crumbled feta cheese; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 10 sheets frozen phyllo dough, thawed

Servings: persons

2 quarts water
½ cups torn Swiss chard (about 3/4 pound)
8 cups torn spinach (about 1/2 pound)
Cooking spray
2 cups chopped Vidalia or other sweet onion
2 garlic cloves, minced
1/4 cup chopped fresh dill
1/4 cup chopped fresh flat-leaf parsley
3/4 cup (3 ounces) crumbled feta cheese
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
10 sheets frozen phyllo dough, thawed

1
Bring 2 quarts water to a boil in a large Dutch oven. Add the chard and spinach; cook 2 minutes or until tender. Drain well. Place chard mixture on several layers of paper towels; squeeze until barely moist.
2
Preheat oven to 375u00b0.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 5 minutes or until tender. Add garlic; saute 1 minute. Add chard mixture, dill, and parsley, stirring well to combine. Cook 1 minute or until thoroughly heated. Remove from heat. Combine chard mixture, cheese, eggs, and egg whites, tossing well to combine. Stir in pepper and salt.
4
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to prevent drying); lightly coat phyllo sheet with cooking spray. Place phyllo sheet in a 9-inch pie plate coated with cooking spray, allowing edges to overlap plate rim. Repeat the procedure with 6 additional phyllo sheets, placing sheets in a crisscross design. Spoon the spinach mixture over phyllo. Lightly coat each of remaining 3 phyllo sheets with cooking spray, and place sheets over spinach mixture in a crisscross design. Roll excess phyllo into the dish to create a decorative edge; press lightly to hold. Cut 4 (2-inch) slits in top of pie; cover with foil. Bake at 375u00b0 for 10 minutes. Uncover and bake an additional 30 minutes or until crust is crisp and golden. Cut pie into 8 wedges.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts water, ½ cups torn Swiss chard (about 3/4 pound), 8 cups torn spinach (about 1/2 pound), Cooking spray, and more.

Yes, Greek Greens And Sweet Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Greens And Sweet Onion Pie

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