How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Muffins?

You need 10 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/2 c. shredded Cheddar cheese, 1/4 c. sugar, 2 tsp. baking powder, and more.

Is Bacon-Cheddar Muffins suitable as baking & desserts?

Yes, Bacon-Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cheddar Muffins Recipe

Name: Bacon-Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1/2 c. shredded Cheddar cheese; 1/4 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. red pepper (optional); 1 beaten egg; 3/4 c. milk; 1/3 c. oil; 6 strips bacon, crisp, drained and crumbled (1/3 c.)

Bacon-Cheddar Muffins

Eats Now Editorial Team · 1047 kcal · Baking & Desserts

Bacon-Cheddar Muffins – a delicious recipe with flour, Cheddar cheese, sugar, baking powder, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon-Cheddar Muffins

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