How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cake?

You need 12 ingredients. The key ingredients include: 3 eggs, beaten, 1 tsp. vanilla, 1/4 c. sugar, 2 c. flour, and more.

Is Christmas Cake suitable as baking & desserts?

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 1 tsp. vanilla; 1/4 c. sugar; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 lb. dates, chunked or raisins; 1/4 lb. candied cherries; 1/4 lb. candied pineapple; 1 lb. Brazil nuts; 1 c. walnuts; 1/4 c. water or juice

Christmas Cake – a delicious recipe with eggs, vanilla, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Cake

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