How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Green Bean Salad?

You need 8 ingredients. The key ingredients include: 4-1/2 qt. green beans, trimmed, blanched, 1-1/2 qt. cherry tomatoes, halved, 1-1/2 qt. red peppers, chopped, 3 cups red onions, finely chopped, and more.

Is Greek Green Bean Salad suitable as salads?

Yes, Greek Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Green Bean Salad Recipe

Name: Greek Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 qt. green beans, trimmed, blanched; 1-1/2 qt. cherry tomatoes, halved; 1-1/2 qt. red peppers, chopped; 3 cups red onions, finely chopped; 2 cups feta cheese, crumbled; 1-1/2 cups fresh parsley, finely chopped; 1 Tbsp. garlic, minced; 1-1/2 cups Kraft Greek with Feta and Oregano Dressing

Fresh, crisp and full of flavor — this Greek Green Bean Salad is a must-try. Made with green beans, cherry tomatoes, red peppers and red onions. Easy st…

This Greek Green Bean Salad relies on simple, everyday ingredients such as qt. cherry tomatoes, halved, qt. red peppers, chopped, red onions, finely chopped and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4-1/2 qt. green beans, trimmed, blanched
1-1/2 qt. cherry tomatoes, halved
1-1/2 qt. red peppers, chopped
3 cups red onions, finely chopped
2 cups feta cheese, crumbled
1-1/2 cups fresh parsley, finely chopped
1 Tbsp. garlic, minced
1-1/2 cups Kraft Greek with Feta and Oregano Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions