Banadura Salata Bil Kizbara (Tomato and Coriander Salad)

1. 1

   Peel tomatoes by placing in a bowl and pouring boiling water over them.

2. 2

   Pour off water after 10 seconds and peel off skins.

3. 3

   Slice tomatoes into a bowl and sprinkle with chopped coriander.

4. 4

   If using chili, cut off stalk, slit open and remove seeds.

5. 5

   Take care that you do not put fingers near eyes or mouth.

6. 6

   Chop chili finely.

7. 7

   Otherwise use plenty of black pepper.

8. 8

   Combine chopped chili or pepper with lemon juice and about 1 teaspoon salt.

9. 9

   Beat in 1/4 cup olive oil.

10. 10

    Pour over tomatoes and leave for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.