Grilled Chicken in Olive Oil-Chive Vinaigrette

1. 1

   In the container of a food processor or blender, place 1 tablespoon of the olive oil, 1 tablespoon of the vinegar, 1/4 tea each mustard, salt and pepper; process 15 seconds.

2. 2

   While processor is running, add 2 more tablespoons olive oil and process 10 seconds.

3. 3

   Add remaining 3 tablespoons vinegar, remaining 3 tablespoons olive oil, garlic, and lemon peel.

4. 4

   Finally add chives and process about 15 seconds more.

5. 5

   Dip each piece of chicken in sauce and coat well.

6. 6

   Marinate in refrigerator at least 4 hours (or overnight).

7. 7

   Place chicken on prepared grill, skin side up, about 8 inches from heat.

8. 8

   Sprinkle with remaining 3/4 teaspoons salt and 1/4 teaspoons pepper.

9. 9

   Grill, turning and basting with sauce every 10 minutes, about 1 hour or until fork can be inserted into chicken with ease.

* Per serving · 4 servings · Values may vary.

No additional tips available.