How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Garlic Soup?

You need 8 ingredients. The key ingredients include: 3 cups water, 2 -3 tablespoons olive oil, 1 head garlic, cloves separated, peeled, and thinly sliced, 1/4 lb feta cheese, crumbled, and more.

Is Greek Garlic Soup suitable as soups & stews?

Yes, Greek Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Garlic Soup Recipe

Name: Greek Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 -3 tablespoons olive oil; 1 head garlic, cloves separated, peeled, and thinly sliced; 1/4 lb feta cheese, crumbled; 1 cup plain low-fat yogurt, beaten; 2 eggs; 1 -2 tablespoon lemon juice (optional); 4 slices crusty bread, cut into cubes and toasted or 1 cup crouton

Greek Garlic Soup – a delicious recipe with water, olive oil, garlic, feta cheese, yogurt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups water
2 -3 tablespoons olive oil
1 head garlic, cloves separated, peeled, and thinly sliced
1/4 lb feta cheese, crumbled
1 cup plain low-fat yogurt, beaten
2 eggs
1 -2 tablespoon lemon juice (optional)
4 slices crusty bread, cut into cubes and toasted or 1 cup crouton

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Greek Garlic Soup

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