Greek Fruit and Nut Mold Recipe

Name: Greek Fruit and Nut Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon gelatin or 1 (3 ounce) package pineapple gelatin mix; 1 ½ cups buttermilk; 1 lb peach, drained and diced; ½ teaspoon almond extract; 1 (6 3/4 ounce) packagejell-o orange gelatin; 1 cup orange juice; 2 cups Greek yogurt (sour cream can be subbed); 2 bananas, sliced; 1 teaspoon vanilla extract; ½ cup walnuts, toasted and roughly chopped

Servings: persons

1 (3 ounce) package lemon gelatin or 1 (3 ounce) package pineapple gelatin mix
1 ½ cups buttermilk
1 lb peach, drained and diced
½ teaspoon almond extract
1 (6 3/4 ounce) packagejell-o orange gelatin
1 cup orange juice
2 cups Greek yogurt (sour cream can be subbed)
2 bananas, sliced
1 teaspoon vanilla extract
½ cup walnuts, toasted and roughly chopped

1
Make first layer: Empty packet of lemon jello into a bowl and add 1 cup boiling water.
2
Allow jello to soften a bit and then whisk until gelatin has completely melted.
3
Add buttermilk and place in refrigerator to start setting.
4
After about 1 hour, add diced peaches and mix.
5
Pour into a bundt pan and place in refrigerator.
6
Make second layer: Empty 1 1/2 packets of strawberry jello in a large bowl.
7
Add 1 cup boiling water.
8
Allow jello to soften a bit and then whisk until gelatin has completely melted.
9
Add 1 cup orange juice and whisk in 2 cups greek yoghurt.
10
Place bowl in refrigerator to start setting.
11
After about 1 hour, gently mix in sliced bananas and toasted nuts.
12
Pour over first layer in bundt pan and put into refrigerator for atleast 4 hours to set properly.
13
Unmold by dipping bundt pan quickly into a larger container containing hot water, and then turning out onto a platter.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package lemon gelatin or 1 (3 ounce) package pineapple gelatin mix, 1 ½ cups buttermilk, 1 lb peach, drained and diced, ½ teaspoon almond extract, and more.

Yes, Greek Fruit and Nut Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fruit and Nut Mold

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