How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Apricot Butter?

You need 4 ingredients. The key ingredients include: 1/3 cup butter, 2 tablespoons apricot preserves*, 1 tablespoon balsamic vinegar, Salt and pepper to taste.

Is Balsamic-Apricot Butter suitable as general?

Yes, Balsamic-Apricot Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Apricot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Apricot Butter Recipe

Name: Balsamic-Apricot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 2 tablespoons apricot preserves*; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Balsamic-Apricot Butter – a delicious recipe with butter, apricot preserves, balsamic vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup butter
2 tablespoons apricot preserves*
1 tablespoon balsamic vinegar
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic-Apricot Butter

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