Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 tablespoon non-iodized salt; 1 tablespoon white vinegar; 4 pounds green mangos; 2 medium onions, thinly sliced; 2 cloves garlic; 2 pounds raisins, chopped; 2 pounds currants; 3 (16-ounce) packages light brown sugar; 1 tablespoon salt; 1 tablespoon ground ginger; 1 quart cider vinegar

Servings: persons

2 quarts water
1 tablespoon non-iodized salt
1 tablespoon white vinegar
4 pounds green mangos
2 medium onions, thinly sliced
2 cloves garlic
2 pounds raisins, chopped
2 pounds currants
3 (16-ounce) packages light brown sugar
1 tablespoon salt
1 tablespoon ground ginger
1 quart cider vinegar

1
Combine water, salt, and 1 tablespoon vinegar in a large glass mixing bowl; stir well.
2
Peel and slice each mango, and immediately drop into acidulated water. Rinse and drain in cold water.
3
Grind together mango, onion, and garlic in a stainless steel stockpot, using coarse blade of meat grinder. Stir in remaining ingredients, mixing well. Cover and let stand at room temperature overnight.
4
Cook over medium heat, stirring frequently, until mixture thickens.
5
Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes.

584

kcal

Calories

146

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts water, 1 tablespoon non-iodized salt, 1 tablespoon white vinegar, 4 pounds green mangos, and more.

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney

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